A recent study reported in the journal Prescrire International
found that artificial food dyes are linked to an increased incidence of hyperactivity in children. Scientists studied 297 children who were representative of the general population to conclude that food colors increase hyperactivity in children, not just children who are sensitive to them.
The scientists also found that children who suffered from hyperactivity saw a worsening of their hyperactivity symptoms when they ingested food colors. In addition to their placebo-controlled, double-blind, crossover study, they also conducted an analysis of other existing research prior to concluding “it is best to avoid exposing children to artificial food coloring.”
The scientists also found that children who suffered from hyperactivity saw a worsening of their hyperactivity symptoms when they ingested food colors. In addition to their placebo-controlled, double-blind, crossover study, they also conducted an analysis of other existing research prior to concluding “it is best to avoid exposing children to artificial food coloring.”
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