Sunday, June 5, 2011

"loving it", by force & circumstance

after the Labor Department’s April survey for the payrolls report was conducted - in which 62,000 jobs were added. That’s not a net number, of course, and seasonal adjustment will reduce the Hamburglar impact on payrolls. (In simpler terms — restaurants always staff up for the summer; the Labor Department makes allowance for this effect.)





 






says that it’s common for up to 10% to 12% of that juicy burger you’re about to pop into your mouth to be “ammoniated beef product” scraps and trimmings left over from slaughter that used to be relegated for use in pet food.
They no longer are, thanks to a treatment process that uses ammonium hydroxide to protect meat made from scraps against bacterial contamination, thus rendering it fit–at least according to regulators–for human consumption.





Michael Moore: McDonald's at Ground Zero has killed more people than the 9/11 hijackers:

man eats 25,000th Big Mac, 39 years after 1st, claims he will eat them for life:



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